JAZZY RECIPES“Drink to your freedom of self-espresso”
Some latte hot: JAZZYBIRD LATTE
Take Jazzybird espresso shots from your freezer. Peel lid off
and place in microwave safe mug, Pour (skinny, soy, 2% or whole milk),
and Brew 1-3 minutes depending on your microwave. Note: Coffee
will burn if boiled. Add sweetener of choice and/or flavorings.
Some latte cold:
JAZZYBIRD ICED LATTETake Jazzybird espresso shot from your freezer. Peel lid off, microwave for 30 seconds or less to liquify, not heat. NOTE: Coffee will burn if boiled. Pour defrosted espresso into glass with ice & milk (skinny, soy, 2% or whole). Add sweetener of choice and/or flavorings.
AMERICANO (Coffee) - 1 Serving
1-1 ounce JazzyBird gourmet espresso shot
1/2 - 3/4 cup (4-6 shots) water (depending on strength desired)
Cream or sweetener (optional)
Place shot in a microwave safe coffee cup or mug; add water. Microwave on high for about 1 1/2 to 2 minutes, until hot. Stir in cream and sweetener of your choice. Enjoy a fresh brewed taste in an instant.
What about the FROTH?
Some people like the froth on top of espresso drinks, so here’s one solution. We’ve found the battery operated handheld milk frothing device works well for home use. Pour cold milk halfway into tall microwave safe glass and froth, then microwave. The froth will rise in microwave.
CAPPUCCINO
See step by step instructions & pics here: http://tinyurl.com/JBCappuccino2
CAFÉ LATTE - 1 Serving
1-1 ounce JazzyBird Gourmet Espresso Shot
¾ cup - 1 cup (6 - 8 shots) whole, low fat or skim milk
sweetener (optional)
Place frozen shot in a microwave safe coffee cup or mug; add milk. Microwave on high for 1-1 ½ minutes, until hot. Use sweetener of your choice.
ICED MOCHA LATTE - 1 Serving
1 ounce JazzyBird Gourmet Espresso Shot
2 tablespoons mocha or chocolate syrup
¾ cup (6 shots) whole, low fat or skim milk
Ice
Place frozen shot in a microwave safe cup or mug.
Microwave on high for 30-45 seconds, until melted.
Add syrup, milk and ice. Stir and serve. Serves 1.
FROZEN MOCHA LATTE
Same ingredients as Iced Mocha Latte, but do NOT defrost the espresso shot. Place all ingredients in the blender; add a scoop of ice cream (optional). Blend and serve. Also optional but really impressive, add whipped topping!
ICED SOY MOCHA LATTE
Substitute soy milk for milk and 1 tsp. unsweetened cocoa powder for chocolate syrup. Use sweetener of your choice.
CARAMEL MOCHA LATTE - 1 Serving
1-1 ounce JazzyBird Gourmet Espresso Shot
2 teaspoons chocolate syrup
2 teaspoons caramel syrup
3/4 cup whole, low fat or skim milk
Topping: whipped cream, *chocolate shavings, chopped walnuts (optional)
Place the frozen shot, syrups and milk in a microwave cup or mug. Stir. Microwave on high for 1 ½ -2 minutes, until hot. Stir and serve. Top with whipped cream, shavings and walnuts, if desired.
FROZEN CARAMEL MOCHA LATTE
See recipe for Frozen Mocha Latte but add caramel & chocolate syrup (2 tsp. each) and do NOT defrost the espresso shot. Place all ingredients in a blender. Add ½-1 cup ice. Blend and serve. Add toppings if desired. *Chocolate shavings sold in baking section of grocery store.
ESPRESSO BROWNIES- 10 Servings
1 box (19 ounce) brownie mix with nuts
1 bag (12 ounces) semisweet chocolate chips
2-1 ounce JazzyBird Gourmet Espresso Shots, thawed (Put aside 1 tablespoon for icing)
1 teaspoon almond extract
1 can (8 ounces) prepared fudge icing
1 teaspoon almond extract
Preheat oven to 350 degrees. Spray a 9"x9" baking pan with non-stick cooking spray. Mix brownie mix according to the directions. Add chocolate chips, Espresso and extract. Mix well. Pour into prepared pan. Bake for 25 minutes. Remove foil from icing container. Microwave icing for 30 seconds. Add almond extract and the reserved 1 tablespoon Espresso. Pour over cooked brownie. Refrigerate until set. Cut into squares.
EASY TIRAMISU for 2 (adapted from Kraft recipes)
12 NILLA Wafers, divided
3 tablespoons hot water
2 Jazzybird Gourmet Espresso shots
2 (4 ounce) containers JELL-O Vanilla Pudding Snacks
1/4 cup thawed COOL WHIP Whipped Topping
1 teaspoon cocoa powder
Reserve 2 of the wafers; set aside. Coarsely crush remaining 10 wafers. Spoon crushed wafers into each of two dessert dishes. Melt Jazzybird shot in microwave for 30 secs. Do not boil. Mix water and coffee; drizzle over crushed wafers. Top each with contents of one pudding snack cup, 2 Tbsp. whipped topping, 1/2 tsp. cocoa powder and 1 reserved wafer. Serve immediately or cover and refrigerate until ready to serve. Yield: 2 servings
MACCHIATO RECIPES (mah-kee-AH-toe)
"Macchiato" simply means "marked" or "stained," and in the case of caffè macchiato, literally means "espresso stained/marked with milk." Some coffeehouses will use a 1:1 ratio in their macchiato recipes so that is the ratio used in the following suggested recipes for you JazzyBirds.
BASIC MACCHIATO
1 oz. milk
1 JazzyBird Gourmet Espresso shot
Peel foil lid from JazzyBird shot and place in a demitasse cup, add milk. Microwave until it’s hot & it doesn’t take long. Less than 1 minute in 1300W microwave. Optional: Top with milk foam (*see frothing note above). Add sweetener of choice.
CARAMEL/MOCHA MACCHIATO
2 oz. milk
1 JazzyBird Gourmet Espresso shot
1 Tbsp. vanilla syrup
1 Tbsp caramel sauce and/or chocolate syrup
Peel foil lid from JazzyBird shot and place in a regular-sized coffee mug, add vanilla syrup & milk. Top with milk foam (Optional*see frothing note above). Drizzle with caramel sauce and/or chocolate syrup.
ICED MACCHIATO
Same ingredients as above, but add small ice cubes and (optional) whipped cream. Peel foil lid from shot and microwave about 30 seconds to liquefy but not heat the espresso. In a tall glass (16 oz), add espresso, vanilla syrup with cold milk. Add ice almost to the top over the top. If adding whipped cream, add it here. Drizzle the top with chocolate syrup and/or caramel sauce.
JAZZYBIRD AFFOGATO (Espresso over ice cream)
One or two scoops of vanilla ice cream
1 JazzyBird Gourmet Espresso shot
Peel foil lid from shot and microwave about 30 seconds to liquefy but not heat the espresso. Place one scoop of vanilla ice cream in bowl. Pour defrosted espresso over ice cream. That’s it!
JAZZYBIRD ESPRESSOSICLES IN VANILLA ICE CREAM
Same instructions as above except take a fork and prick the ice cream with many holes, then pour the defrosted shot over it. Instant "espressosicles" in your vanilla ice cream which are really awesome!
USE YOUR IMAGINATION!
IF YOU HAVE ANY RECIPES YOU'D LIKE TO SHARE WITH US, WE'D LOVE TO HEAR FROM YOU...
